Fact. When the mood for caramel and dark rich chocolate is upon us we must respect that the chocolate gods want us to consume Caramelados.
Caramelados like to be warmed in your mouth then crunched into and savored as they further warm. As the flavor further develops and the complexities are revealed the unique flavor that triggers remembrances and good feelings, amorous affairs and polo.
Caramels for watching polo? But of course, serve them with Champagne or if too early in the day for bubbly delight your guests with Caramelados and espresso.
Ingredients: 65% dark chocolate, heavy cream, butter, inverted sugar, tapioca starch, sugar, vanilla, cacao butter.
Caramelados are very popular in corporate dining rooms, they are the perfect complement to your guests' espresso after a fine meal.