Once you've tried Drageado you will never go back. The dark chocolate combines with the caramelized crunch and you're never the same again, and much for the better.
The moment these nuts enter your mouth you're part of the magic that comes from an ancient French technique for making things chocolately crunchy delicious.
Pure pleasure. They're all amazing and rich, like me you may find one you want more often, tweet @gpa if it's Lovebeads, Giandujas or Crocantes.
Ingredients (Lovebeads): Almonds, dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), sugar, 10x sugar (sugar, cornstarch) or cocoa powder, cinnamon.
Ingredients (Crocantes): Pretzel (flour, malt, salt, soybean oil, yeast), milk chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), 10x sugar (sugar, cornstarch).
Ingredients (Giandujas): Hazelnuts, dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), sugar, 10x sugar (sugar, cornstarch), salt.
Nothing of note to report today. Come back for updates, suggest an idea for what to post here to Gaspare on twitter @gpa