• Mendiants come in clear-fresh sleeves, two to a sleeve.
• Serve at home to friends with champagne or wine
• Share with someone special when you're both feeling the mood and playful
• Hospitality Chocolate orders can be accommodated in larger quantities than shown in the online store. For pillow chocolates and apology chocolate contact us from your hotel email address. Get a commercial Gaspare account by contacting us via email (see contacts page).
• Use as a topper when serving artisanal ice cream at home or in your restaurant

Ingredients: Milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla beans), 10x sugar (sugar, cornstarch), sugar, peanuts.

From Wikipedia: A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders of the Dominicans, Augustinians, Franciscans and Carmelites. Each of the nuts and dried fruits used refer to the color of monastic robes with tradition dictating raisins for the Dominicans, hazelnut for the Augustins, dried fig for Franciscans and almond for Carmelite. Usually found during Christmas, recipes for this confection have veered away from the traditional combination of nuts and fruits to other combinations incorporating seeds, fruit peels and other items.

You don't have to be French or be a monk to let the milk chocolate warm on your tongue, become ready to merge with the peanut. It's different from having the peanut completely enrobed, the mouthfeel is different. If you want to taste-test the difference try the Pé de Moleque and do a side-by-side.