• In addition to the original version Gaspare now has Monkey Stix Extreme, a spicy version for wild mornings.
• Each Monkey Stix is individually wrapped in its own clear-fresh sleeve.
• Lounge around in bed, heat milk and dip and stir the monkey holding his stick until he melts.
• Make hot chocolate the easy way, no measuring, no spoons, no mess.
• Great for the kids, at the office (keep them locked in your drawer) or for the boardroom pantry.
• Serve them in your shop, surely you have monkey customers :-o
• You bar customers can have these with steamed milk and shots, monkey see where this is going?
• Contact Gaspare for Hospitality Chocolate orders, we're planning on producing larger quantities of these due to popularity.

Ingredients:

Monkey Stix Original: Dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), cream, cacao paste, inverted sugar, sorbitol.

Monkey Stix Extreme: Dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), cream, cacao paste, inverted sugar, sorbitol, chili peppers.

Nothing of note to report today. Come back for updates, suggest an idea for what to post here to Gaspare on twitter @gpa