Trick-or-treating is fun but who has the time, better to have your own cache of artisanal chocolate near your desk.

For thanksgiving cocktail parties, dinners, friends coming over, corporate receptions and the like serve up some Quissett, plate a few bags of it, have a good cider or wine to go with it. It's like Cape Cod in fall, it's totally serene and the cranberry flavor you crave is answered.

Really special is Gresskar, imagine the freshest pumpkin pie with dense dark rich chocolate all wrapped up in a Gaspare mini. Serve them with cocktails, give them as holiday fists from Thanksgiving through new years. These are seasonal so don't miss them. Oh, and Kastanjes, you can't miss these when we have them.

One more thing. And this is very self serving. Did you know that many fancy chocolatiers astually make their holiday chocolate during the summer! Ewwww. They freeze it. Ewwww. Then when it's december they thaw it and send it top you and your clients. Ewwww.

Gaspare always makes your minis, squares, bars, and everything else fresh for you. You can tell the difference, your clients can too.

With best regards,